So, working from home has it’s benefits.  Like for instance, on Wednesday, I was able to cut out a little early (4:30) from the office and make my way to the kitchen and start dinner – it was our turn at Wednesday Soup Night.  It was awesome.  The Wife decided that Matrimonio I-Taliano Soupa was the way to go.  Now, a couple weeks ago, I mastered Mamma J’s Soupe à l’oignon gratinée so I thought I would give this one a shot.  It was an interesting recipe.  You have to make these crazy little meatballs and then you throw them into a chicken broth based soup and cook it for about 10 – 20 minutes.  It was awesome.  So I hear.  The attendee’s said it was really good.

One of the joys of working at home is that you can easily service your clientele because everything you need is there.  One of my clients, R+W Advertising was re-launching their website the next morning and needed some last minute assistance.  As this is pretty typical on the eve of any website launch, I was on it ASAP to do what I do best!  This new site is an interesting concept.  There’s this idea called Web 2.0 that is this perceived second generation of the web.  It’s centered around mass communication and utilizes Social Networking on the Internet to facilitate it.  So, being the innovative guy that Scott Robertson is, he and his team re-designed their site around this Web 2.0 concept.  Check out the new Web 2.0 RW-Live.com website to see more about it!  Now, what does this have to do with Matrimonio I-Taliano Soupa?  Nothing, but it was a great lead in to plug my friend’s website and make you more interested!  As for the soup, I was busy assisting with the launch of the RW-Live.com website, so I didn’t taste it until later.  Let me tell you – it was Frerking Amazing! (big ups to The Greatest Vet of All Time, Dr. Thad Frerking) And, I’m not a fan of reheated food, but it was really good reheated the next day, unlike the  Mamma J’s Soupe à l’oignon gratinée which doesn’t seem to reheat very well.  I can’t post the Mamma J’s Soupe à l’oignon gratinée because it is some crazy family historical recipe that goes back to the old days in Orofino, ID, but I’ve added the recipe for the Matrimonio I-Taliano Soupa below, so ENJOY!

Oh, and for the various readers that feel they’re perverted because the two apples make them think of a pair of Great Big Old…you are correct, that’s why I went with them.

My Girl, Giada’s, Matrimonio I-Taliano Soupa Recipe (Thanks Babe!)

Giada Delaurentiis - Food Hottie

(see it on the Food Network)

Ingredients

Meatballs:

• 1 small onion, grated
• 1/3 cup chopped fresh Italian parsley
• 1 large egg
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 slice fresh white bread¹, crust trimmed, bread torn into small pieces
• ½ cup grated Parmesan
• 8 ounces ground beef
• 8 ounces ground pork
• Freshly ground black pepper

Soup:

• 12 cups low-sodium chicken broth
• 1 pound curly endive, coarsely chopped (1 pound of escarole² would be a good substitution)
• 2 large eggs
• 2 tablespoon freshly grated Parmesan, plus extra for garnish
• Salt and freshly ground black pepper

Directions

To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 ½ teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet³.

To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.

Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.

Now, Giada missed the Pasta part – but use orzo or what was next to orzo at Alberton’s – looks like little balls.  I used the whole box – way too much.  I’d use half, but use as much ash you’d like!

¹I didn’t have White Bread because Babs never allowed it in the house. I did have Texas Toast from breakfast The Wife made for Liberty Wright (She’s Single Boys!) on her birthday, so I used that instead of the Wheat Bread that Babs still makes me eat.

²Albertsons, like my favorite Blackberry Apple Clear Excellence Water, didn’t have Endive either, so we went with Escarole – whatever, I don’t think it matters. It’s all basically lettuce, I think.

³I’m just warning you – it helps to have a sous chef like The gUrt because this is the messy part!

Anyway, so the first time he and I met, we had this conversation.  He thought my response was funny.  I think.  I can’t really tell sometimes with Mike because he has this blank start response and you don’t know if he’s going to burst out laughing or put you in a choke-hold.  So fast forward to a few months later.  We’re at a nice Las Vegas restaurant, Carluccios Tivoli Gardens (I highly recommend – right next to the Liberace Museum), sitting in the atrium, eating the bread that was just delivered, when Mike looks straight at me and says, “What do you think of Drew Carey replacing Bob Barker on the Price Is Right?” He doesn’t even crack a smile.  He just said straight to me like he’d been pondering his feelings on this whole CBS decision to replace Bob Barker with Drew Carey.  I thought to myself, “How should I Frerking (big ups to The Greatest Vet of All Time, Dr. Thad Frerking) know?”  I mean, really, when did I become an expert on the Price Is Right? Then, in his Mike way, he looks straight at me again and with a delivery only Mike can pull off, he says, “That’s what you do all day, right?  Just watch TV?”  Defeated as can be, I watched as The Wife and Jen laughed their butts off at my expense.

I work.  I know no one thinks I do.  Donnie Boom Boom (my Dad) definitely doesn’t think I work. He told my sister that.  But I do work!  In fact, just yesterday, I had a local Spokane company ask me to talk to them about the Web Business.  I put on my best Seven Jeans, my Express blue and white striped shirt and my Wood Grain Aldo shoes with matching belt  – Yes Boys – You MUST match your belt with your shoes – we’ll have a fashion discussion later.  And the Pièce de résistance – my brand new Ted Baker Chesterfield Coat.  See, a long time ago, a colleague of mine looked at my bad outfit at work one day and said, “Ash, don’t dress for the job you have, dress for the job you want to have.  And, I’m not necessarily talking about your clothes.”   It was obviously about selling your self.  So, I learned that if you want to impress someone in business, you have to own the meeting.

Now, that mentality can get you into trouble, but it works a majority of the time.  Especially in my industry where it is a lot of introverted people who don’t interact well in meeting situations.  So I bring to the table the opposite.  I own the meeting.  So, I’m meeting with these two guys yesterday and I have this thought as one of them is speaking.

I wonder…Here I am, a business owner- it says CEO on my business card.  I’m an expert in my industry.  THE GUY that they want to be talking to.  They must think I’m a powerhouse.  A bad a$$ business man – all knowing.  They must think “I’ll bet he eats people for breakfast all day long.”

So, later last night, I’m driving with The Wife and I confess this thought to her.  She laughed at me, put her hand on my shoulder and said, “Oh Ash, you are a funny man!”  I think she was mocking me.  So then I told her that I had a thought after that thought.

What they don’t know is that I actually eat Lucky Charms for breakfast.  Then I usually change out of my PJ’s at about 11:30, make the bed and then shower.