Saturday
After a 6 hour flight from Seattle to Kona Airport, we arrived.  Robyn & Devin we’re to arrive about an hour and a half before and get the car rental.  When we arrived, we couldn’t find them.  My cellphone wasn’t working {Frerking (big ups to The Greatest Vet of All Time, Dr. Thad Frerking) AT&T and their service} and The Wife couldn’t get them on the phone – straight to voicemail.  After about 45 minutes of beating my phone on the baggage claim conveyer belt and then restarting it, we found out that their flight was delayed in San Franisco because the cargo door on the plane wouldn’t shut.  I’ll bet it was just a seat belt caught in the door that no one saw.  Trying to be ahead of the game and being that Devin was behind schedule because of his “seat belt” incident, I decided to pick up the rental car.  I tried to rent the car from National Car Rental, but since my name wasn’t Devin and I wasn’t an Emerald Member, they showed me the door – to the bus back to the airport.  The driver laughed at me.

When Robyn and Devin finally got in 2 hours later, we were finally on our way.  Well, sort of.  We had planned on going to Costco on the way to our condo.  If you’ve ever been to Hawai’i, you’ll realize that there are only 4 rental cars to choose from (Ronnie Drama warned me of this): a Mustang Convertible, a Jeep Wrangler, a Chevy Malibu or a Chevy Impala.  That’s it.  Lucky, Devin’s Emerald Membership scored him an upgrade: the Chevy Impala.  I only say luckily, because we had 4 golf bags, The Wife’s giant suitcase (that is always over weight and we always have to move items from it into another bag), two duffel bags, one computer bag, The Wife’s Coach Old Lady Purse (which carries everything that wouldn’t fit in the giant suitcase), two purses and my leather travel set (Johnston and Murphy laptop case and carry on suitcase that I bought because I wanted to be like Scott Robertson).  Here’s what fit in the trunk: The wife’s giant suitcase.  The rest of the luggage was strategically placed in the car and we sat indian style on bags all the way to the condo – we decided to go to Costco later as we didn’t have room for groceries with all the luggage.  After a run to  Costco we stopped back by the condo and then headed to LuLu’s.  It’s a nice restaurant – kind of a college style place that you know gets really crazy on weekends and holidays.  I had a Hawaiian Chicken Burger and it was delightful.

LuLu's Fine Dining

We then headed over to the Mauna Kea Resort for the best brunch buffet I’ve ever eaten.  It was amazing – $50 a person and we ate like kings.  Devin at about $100 worth of sushi – to the point that the sushi chef was making custom orders for him.  He didn’t even eat fish before the trip.  After brunch, we headed down to the beach at the Mauna Kea Resort.  Amazing beach – great waves for body surfing, lots of people watching, good frisbee tossing.  After frying ourselves there, we headed back to the condo and started dinner – my famous, secret Sliders.  As I brought the burgers in from the grill, I saw a look of horror on the girl’s faces – something had gotten into our Hawaiian Sweet Rolls and had eaten half of one, foil pan and all.  They were so grossed out that I don’t think my Sliders were a very big hit.  We later found out that the short 2 minute stay on the front stairs was all a mongoose needed to grab a bite before the rolls were taken into the condo.  Too bad we found that out after we called maintenance and had them set some traps.    When we grabbed the Tillamook Cheddar Cheese from Safeway, it was moldy.  Apparently, I missed the gaping whole in the package.  No wonder it was the last one.  My bad.

Mauna Kea Beach

Monday
After some exploration of the area on foot, we headed over to the Makalai Golf Club to play our first of two days of golf.  I hadn’t played in a year and a half, so I didn’t play so well.  It’s a beautiful course, very tropical.  There were peacocks everywhere and one time, when The Wife was swinging, one whistled at her like a construction worker.  The course is really amazing – it’s on the mountainside so you’re either teeing uphill or down.  After golf, we stopped at The Kona Brewing Company.  They make some great beers – The Longboard Lager, Wailua Wheat and Big Wave are my favorites.  I also had the Fire Rock Pale Ale which I’m not a huge fan of, but it was good.  Pizzas and beer after golf, not a bad way to go!

Makalei Golf Club

Kona Brewing Company

Tuesday
With a full day ahead of us, we went for a drive to the north side of the island.  We drove through Waimea which is a cool little town.  If you head north of Waimea, the road ends at a valley called Waipi’o.  It’s absolutely breathtaking.  As I sat and gazed over the edge of the cliff, down about 1,000 feet at the valley floor and the lava beach below, I heard Devin come out of the bathroom and say, “144.”  The Wife asked for clarification and he replied “144 people were raped and murdered in that bathroom.”  The beautiful view was soon clouded by the water in my eyes from laughing so hard.  After leaving the viewpoint, we headed back to Kona and stopped at Hapuna Beach, just north of Kona.  Again, great beach, very similar to Mauna Kea Resort beach.  Lots of people, lots of body surfing.  The waves started getting big there and I wished I had a surfboard – and that I knew how to surf.  We left Hapuna Beach and headed over to the Hilton Resort.  Woah – that’s a big place.  They have a tram that travels around the property.  There’s a huge lagoon in the middle and pools everywhere.  You can even swim with dolphins.  Next, we headed over to the Merrimans Market Cafe for some dinner.  We ordered some Mai Tai’s and hummus.  Good stuff.  With a limited menu, we then headed over to the Kona Inn Restaurant for some fish.  I had the Mahi Mahi, The Wife had Ahi, Devin had blackened Ahi, and Robyn had some stuffed tasty fish.  Great restaurant, great service, though I did feel a little bad because our server had a lithp and I quoted Sean Aston’s character from 50 First Dates, not realizing the server was behind me.  Me and my damn inappropriate mouth!

Waipi'o Valley

Wednesday
Devin and I went over to the Kona Country Club and hit some balls while the girls headed over to The Kona Farmers Market, which they thoroughly enjoyed.  They would have bought pineapples there, but we bought 3 when we shopped on Saturday.  Good old Costco – putting the farmers out of business.  After a hiatus at the pool, we headed over and played The Ocean Course at Kona Country Club.  It was a nice little course.  It was no Makalai Golf Club, but was still nice.  Much flatter.  I played significantly better.  The Ocean Course is a little deceiving as there are only technically 3 or 4 holes actually on the ocean.  The rest are surrounded by condos. It didn’t bother me…I liked it anyway.  After golf, we headed back to the condo, did some pool time and grilled up the steaks we bought at Costco with my famous, secret steak recipe.  The Mongoose^TM did not eat those.  We did have quite a few margaritas and I believe there may have been some pictures taken of a couple of dudes climbing on the lava rock by the ocean.

Kona Country Club

Thursday
I’m not going to cover this day for two reasons:

1. This post is getting absurdly long
2. Devin is going to write about our Thursday Adventures as my new guest blogger.

Friday
We began our day at Lava Java, a quaint little breakfast joint in Kona.  Breakfast there is AWESOME!  I had the 18 Wheeler, even though it wasn’t on the menu (I ordered it at some restaurant once, don’t remember the name).  Our last day together as Robyn and Devin were to head back to the Main Land, we decided to beach it.  There were two beaches to choose from – one was a short drive from the main road and about a 15 minute walk, the other was a longer, rough road drive and about a 5 minute walk.  We opted for the shorter walk.  The beach is called Mahaiula Beach and you have to take a road that us pretty unkept.  We were behind a Dodge mini-truck and the driver was acting like it was a really technical road.  It seemed like it took forever to get there.  Once we arrived, we hiked in with 4 chairs, two beach bags and looked like total tourists.  We fit right in, because so did everyone else.  Now this beach was really pretty, but it was a pretty heavy slope.  The water was sitting on a lava bed, so it was very difficult to manuever, plus it sloped so much, you couldn’t really go very much body surfing.  It was pretty breathtaking though, so we didn’t complain.  Afterward, we headed back to the condo and swam for a short stint, then headed to Costco for some gifts to take back and then round 2 at LuLu’s.  The Wife and I weren’t that hungry so we split an apertief.  After taking Robyn and Devin to the airport, we went back to Kona and ate a late dinner at Huggo’s.  It was really nice – seaside, it was actually situated over the ocean.  There were wave crashing right up to the rocks below our table.  Really romantic as you can guess, we headed back to the condo and called it a night.  That’s right folks, a nice romantic dinner and then we passed out cold.  Welcome to married life!

Mahaiula Beach

Saturday:
After waking up and heading over to Lava Java for breakfast, I scoured Kona for a Volcom T-Shirt I really wanted, but World Core Surf Shop didn’t have in a large.  Of course, Robyn and Devin are perfect human specimens that fit into EVERYTHING, and wouldn’t you know, they had the shirt in a medium and he bought it.  I think he did it to get under my skin.  I think this because he wore it 3 times during the trip.  Damn World Core.  We didn’t find the shirt and had to head to the airport.  That was the last I saw of Kona, other than the occaisional websearch trip down memory lane because we didn’t bring camera chargers so we have no photos!

My Volcom T-Shirt that Devin Snagged

There are other things that I really miss.  Customer Service is so bad in Las Vegas that I found myself enjoying using kiosks to make some of my purchases.  If you go to The Home Depot or Lowes (I love you Gene Hackman) or any grocery store…even the Post Office, you don’t ever have to talk to anyone.  You can use the kiosk and do the old self service gig.  I loved it.  When we moved to Spokane, I really realized how much I loved the kiosk idea.  One day, I went into the Post Office to mail something to Tiff & TroyBoy and was met by the rudest postal worker.  I’ve had some pretty bad service at the Post Office in the past, but this guy Steve at the 57th & Regal Post Office was a real Frerking (big ups to The Greatest Vet of All Time, Dr. Thad Frerking) piece of work.  I was paying for my purchase and he told me that I needed to sign my credit card.  I told him I didn’t ever sign the backs of my cards because it prompts them to ask for ID.  He told me that the Post Office didn’t accept unsigned cards.  I quickly wrote “See ID” on the back of the card because a long line was starting to form.  Of course, a long line was of no concern to him because he  then responded letting me know he wouldn’t accept it because it wasn’t signed.  After a verbal battle, I reluctantly agreed “See ID” was not in fact a valid signature and therefore I signed it with a violent scratch followed by my promptly asking to see his supervisor.  Boy, I was going to show him!  As he left to grab the guy, I quickly realized as I scanned the crowd that not only was this going to be a a waste of my own time, but the crowd was starting to reach for their lynching gear and wait for me in the parking lot.  I quickly & quietly ducked out the door before the supervisor arrived and the lynching ensued.  I’m rambling.

I’ve also noticed since we moved that some of life’s conveniences aren’t available either.  Especially at Albertson’s.  I like this flavored water called Clear Excellence.  They make a really good Blackberry Apple flavor, but I found that when we moved, the Albertson’s in Spokane doesn’t carry it.  It’s an Albertson’s brand.  How do they not carry it?  I asked about 20 people that worked there if they could get it in and they finally put me in front of the stocking manager.  She told me they don’t make it anymore…I don’t believe her.

This past weekend, we decided to host part of a young adults group from our church at our house.  It was an interesting concept – a “progressive” dinner.  The group starts at one house for appetizers, then moves onto the next place for a small dinner, then the next place for the other part of dinner, then onto a final house for dessert.  We pulled the appetizers card, so The Wife and I decided we’d do the following:

• Caprese Salad – mozzarella cheese chunks with Roma tomatoes & basil, topped with Red Dog Vinegar.  Red Dog Vinegar was a Walla Walla Red Wine that The Big Guy made into vinegar.  I thought is was a pretty strange project, but it ended up being AWESOME!  One Point – The Big Guy.
• Hummus with Crackers and Carrots.  I spent a ton of time picking out red, green, yellow and orange peppers, only to find that we didn’t use them.
• Crostini’s with some sort of Feta Cheese mix (The Wife is guarding the recipe – sorry!)
• Fruit Skewers with Watermelon, Pineapple, Grapes & Strawberries.

The last item on the list was an interesting recipe I found in the Giadas Kitchen Cookbook.  She’s so hot.  I decided I’d make it.

I headed over to Albertson’s, running late as usual, and found all of the items on the shopping list.  In true Albertson’s fashion, though, I was completely unable to locate the most important Crostata with Apples, Walnuts, and Gorgonzola recipe ingredient – Mascarpone Cheese.  I didn’t even know what Mascarpone Cheese Frerking was.  And, much to my surprise, neither did anyone that worked for Albertson’s.  After asking for help, this mess of a deli girl and I scoured the shelves.  No luck.

So what do you do in this situation?  It’s 4:00 PM people are showing up at 6:00 PM.  Do you scrap it and go home with what you have?  Frerking no way man!  Giada’s way too hot for that lack of effort.  What you do is high tail it to Rocket Market and hope that they have it.  Much to my relief, they did and I made it home managing to prepare the appetizer in record time.  Just as the company arrived, we were pulling it out of the oven.

Question for Albertson’s: What’s it going to take to get my Blackberry Apple water?

My Girl, Giada’s, Crostata with Apples, Walnuts, and Gorgonzola Recipe (Thanks Babe!)

Giada Delaurentiis - Food Hottie

(see a similar recipe on the Food Network)

Ingredients

For the Pastry:

• 1 ½ cups all purpose flour
• ½ teaspoon salt
• 3 tablespoons cold, unsalted butter, cut into small pieces
• ½ cup Mascarpone Cheese
• 1 ½ tablespoons lemon juice
• 3 tablespoons ice water
• 1 tablespoon sugar (added along with the dry ingredients, chilled)
• 1 large egg, lightly beaten

For the Filling:

• 3 tablespoons unsalted butter
• 4 small Granny Smith apples, peeled, cored, and cut into ¼ inch slices
• ¼ cup sugar
• ¾ teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon zest
• ½ cup chopped walnuts
• 1/3 cup crumbled Gorgonzola cheese

Directions

For the crust: In a food processor combine the flour, salt, and sugar, and pulse to combine. Add the butter and pulse until the butter is finely chopped and the mixture resembles coarse meal. Add the Mascarpone and lemon juice and pulse a few times. Add the ice water and run the machine just until the mixture is moist and crumbly, but do not form a ball¹. Roll the dough out onto a sheet of plastic wrap and press into a disk. Wrap the dough tightly and refrigerate for 20 minutes.

For the apple filling: Melt the butter in a large nonstick skillet over medium heat. Add the apple slices, sugar, and cinnamon and cook, stirring frequently, for 5 minutes, until the apples are softened but not mushy. Set aside to cool for 10 minutes. Stir in the lemon juice and zest, walnuts, and Gorgonzola cheese.

Place on an oven rack in the lower third of the oven and reheat the oven to 400.

Unwrap the chilled dough and place it on a sheet of parchment paper. Roll the dough into an 11-inch circle, about ¼ inch thick.  Lift the parchment paper and transfer it and the dough to the baking sheet².

Spread the cooled apple filling in the center of the dough circle, leaving a 2-inch border. Fold the dough border up over the filling to form an 8-inch round, pleating the edge of the pastry³. Brush the crust with the beaten egg.

Bake the crostata until the crust is golden, about 25 minutes. Cool on the baking sheet for 10 minutes before slicing. Makes 4 servings.

¹Giada means this.  Do not form a ball. I did and it made it difficult to add the sugar when I realized I’d forgotten to add it.  I sprinkled it on top at the end before baking it and that made everything A-OK.

²I don’t know what parchment paper is, nor did we have it.  I went ahead and used wax paper.  NOTE: Don’t put the wax paper in the oven.  It smokes up the house.

³If you are a little out of the loop like I was on what exactly it means to pleat the dough, I can’t help you.  I finally handed that part over to The Wife for finishing touches.

So, Thaddeus Drumm suggests that we serve him a nice helping of Science Diet.  That works out because he loved it!  Except for the fact that the first time we get Hogan together with his brother Vinnie, Vinnie outweighs him by about 50 pounds.  So The Big Guy suggests that we start feeding him this wet food on top of the Science Diet.

That’s all really boring back-story to get you up to the point when I went to buy all this freakin’ food for the little guy.  So, I headed over to the local Spokane PetCo and pick up a nice bag of Science Diet and then I hopped over to the wet food isle and look for the food that The Big Guy had been feeding Vinnie.  It’s in a purple can labeled Nutro-Max and says something about Chicken & Lamb  & Rice.  That’s all I remember – rather that’s all I took the time to imprint on my brain because I have so much else going on in my life.  I found this purple Chicken & Lamb & Rice Nutro-Max Puppy wet food.  PERFECT!  Right under it was a full unopened case, so I slid that one out from underneath and headed up to the Check Stand.  That’s right folks – that’s One Point for Ash!  I’m going to be the hero tonight!

Fast – forward, it’s about 7:00 PM and The Wife has come home from work.  I’m preparing this nice gourmet meal for the HogUrt and as I finish opening the lid on the can, I notice something odd – the food The Big Guy fed the pups was chunky…this one is a ground up, masshed up mess!  So, I start bitching about it and look at the side of the can:

Nutro-Max Chicken & Lamb & Rice – WEIGHT CONTROL

After dropping a few F-Bombs and then fessing up to my honey that I might have grabbed the wrong food, I proceed to get hazed for being the dog owner that feeds his anorexic dog weight control dog food.

Awesome.

Nutro Max - Chicken, Rice & Lamb - For Adult Dogs (What I Really Wanted)

Nutro-Max Chicken, Lamb & Rice - For Puppies (What I thought I wanted)

Nutro-Max Chicken, Rice & Vegetable - For Fatties (What I got - Dangit)