The Big Guy and Mama J constantly make fun of my Dish Washing Methodology^tm.  Even Auntie Willie^® (New nickname for The Wife’s Aunt!  Thanks NAN! yay) chimes in.  You’d think she’d be all so happy to have me scrubbing her dishes on Thanksgiving night, but instead, she’s standing there ribbing me because in Cabo, I asked her to take my white linen shirt off so it wouldn’t get stained.  I guess that was an odd request for Auntie Willie^®, who by the way made the best Dutch Apple Pie I’ve had. The Big Guy will wait until I have the clean sink water at the perfect temperature and then stick a dirty dish in the water, soiling it completely.  He once said that if I continued to clean his dishes, he’d have to buy new one’s because I would have cleaned them to the bone.  I disagree – you can’t clean dishes that much.  Other times, he’ll walk over in the middle of cleaning and stick a dish with food on it in the dish washer. Let me be clear, dishwashers are mis-named.  They should be called “Dish Sanitizers” because that’s what they do.  They don’t get the food off – I don’t care what anyone says.  The wife just rolls her eyes at the discussion.

Note: If you’re looking for a new Dish Sanitizer, go with Hobart.  It’s not pretty, but it’s the way a Dish Sanitizer should be.

Hobart Under Counter Dish "Sanitizer"

Lately, I’m feeling a little bad for The Wife.  She’s been getting in trouble for a lot of things around the house.  Here’s a few examples of my wrath:

1. She’ll often stick things like wine bottle toppers, spoons and forks, and other small items in the sink where the disposal lives.  After an evening of use, these items will almost always find a home in the disposal.  After a heavy night of entertaining, I’ll conclude my Dish Washing Methodology^tm by turning on the disposal, only do listen to sounds like she put a body in down the sink.  I’ll just shoot her a glare and go the Mud Room for some quiet time.
2. Donnie Boom Boom was in town last week and he asked for the strawberry jam.  When he opened it, there was peanut butter mixed in with it because when The Wife makes a PB&J sandwich, she uses the same knife for the peanut butter and the jam.  Mud Room Cool Off Time.
3. I have this new obsession with drying out the sink when I’m done doing the dishes.  I’ll often spend a lot of time drying it, then walk into another room, only to hear the sink running in the kitchen.  I’ll walk back in and there she is running the sink to wash her hands.  I think to myself, “Isn’t there a bathroom for that?”  Again, Mud Room Cool Off Time.
4. A couple of weeks ago, The Wife’s advertising agency needed to burrow some of my swimming trunks for a video shoot.  Now, when I heard this, I thought “Nice. They’re going to display them and film them with some words over them and some other items for the commercial”.  I pulled my best three pair of board shorts and tied the strings really nicely for display.  The next day, The Wife sent me an email picture from the video shoot. I thought it was a pretty cool picture.  That is, until I noticed A good pair of green Hurley Boardshorts were being sported by some young chap riding a wave.  I was Frerking (big ups to The Greatest Vet of All Time, Dr. Thad Frerking) furious.  Once more, Mud Room Cool Off Time.

This is just a glimpse – it’s getting worse too.  The latest occurrence happened last night.  The last post, I mentioned I took a business trip to Las Vegas.  While I was there, I stayed with my good pal, Mike of Mike and Jersey Jen (from Michigan).  On Mike’s coffee table was a 944 Magazine and there, on the cover was the most beautiful angelic figure I’d seen since our wedding night.  That good looking woman turned out to be none other than My Girl, Giada De Laurentiis.  As many of you know, I have a Kitchen Crush on her.  While The Big Guy and Mama J were in town last week, I wanted to show the magazine article to The Big Guy, as I knew he too was a fan.  I asked The Wife where the 944 Magazine was and she replied that she had taken it to work to show one of the partners.  Reaching boiling point…

…And to the Mud Room, I do retire…

944 Magazine Cover - Giada de Laurentiis

But it gets even worse.  Last night, as The Wife had returned from work, she thought I would be happy to have my Lovely back.  Don’t get me wrong, I was super excited.  But then, I noticed that the top corner of the cover of the magazine had a crease on it.  Holding back a nuclear fallout explosion, I calmly asked about it and she mentioned the partner had accidentally bent it when he was transporting it.  I’m not sure why it wasn’t taken out on a flatbed dolly.  At any rate, I just came out of the Mud Room.

Speaking of peanut butter and My Girl, Giada De Laurentiis, she and my other favorite freakshow author, Jen Lancaster, have some new competition.  While I was in Las Vegas, Mike of Mike and Jersey Jen (from Michigan) introduced me to his cousin, Eric and Eric’s wife, Julie.  Might I say, they were the most pleasant company.  Julie just happens to have a blog about cooking & baking.  Everything looks delectable!  Check it out at http://www.peanutbutterandjulie.com!

Mike & Jersey Jen (from Michigan) and LW (Liberty Wright) visited Spokane.  We loaded up Uncle Greg’s Dodge Mega Cab Pickup and headed down to Walla Walla, Washington.  The ladies sat comfortably in the back and solved all the worlds’ problems, while the boys (Mike, The gUrt & I) took care of both the driving as well as creating some entirely new problems for the world.  We stopped at a couple wineries and joined by The Big Guy and Mama J, we hit T. Maccarone’s for some amazing dinner.  After that, we headed back to Spokane for a tour of the city.  I think they enjoyed it, but I don’t think they’ll be moving there anytime soon.  Mike would have to gamble at The Northern Quest – which is a little low-brow for him.  Jersey Jen (from Michigan) would have to take on a new accent.  LW, on the other hand would probably do very well here.

Scott and Louise Robertson took a 6 month (exaggerating) sabbatical in New Zealand (not exaggerating).  They came back super refreshed and with some amazing photos of the scenery.  You’d better Friend him on Facebook (http://www.facebook.com/theoneandonlyscottrobertson/) if you want to see those pics!  I highly recommend you do – the pictures are Frerking (big ups to The Greatest Vet of All Time, Dr. Thad Frerking) Incredible! Here’s a sample:

A New Zealand Local

Tiff and Troy-boy (PEMF) visited from Boise.  We spent the weekend relaxing at the lake and around the City.  Hogan snuck into the shower with Tiff to get a peek (that’s my boy), while Troy-boy hit the neighborhood garage sale event.  He is the proud owner of two Mac computer screens now.  I think Tiff thought he was losing his mind.  I was in full support of his purchase, down to the packaging of said screens for the said return to Boise.  Troy-boy also started guest blogging on Eric Selvig’s running website, One Runner’s Brain.  If you’re into running, there are some good laughs.  I’m not a runner, so I don’t get the jokes.

I took about a 10 day trip to Denver to see family and friends.  I think I saw everyone I probably could have, with exception of The Frameos and Worleys.  Ryan Arnold’s group, The Denver Active 2030 Children’s Foundation put together a great charity event called Keeping Kids On Track.  It was really successful and was co-sponsored by the Denver Bronco’s Cheerleaders.  D-Train and I helped out with the website (www.keepingkidsontrack.org) as well as attended the event and helped out.  We met all the cheerleaders.  That’s a true test of my love for The Wife.  I had some of the most beautiful ladies around me and we’re still together!  I did hang out with Romi Bean a little bit – she’s my favorite!  Ryan’s Dad, Gar-Dog was there too.  We were helping the cheerleaders with their helmets and he kept smacking them on the head to see if the helmets fit.  Only Gar-Dog could get away with that.  Big ups to Ryan and Katie Kosters for their hard work and raising $20,000 from the event!

Denver Bronco's Cheerleader Romi Bean
(My new friend!)

We spent several weekends at Uncle Greg and Aunt Julie’s cabin in Coeur d’Alene and The gUrt learned to swim.  We even took a jet-ski and kayak ride.  He’s a new dog now – loves the water!  I know you don’t believe me, but I’ll post some proof – pictures of course, but I have to get them from Aunt Julie.

Ryan and Taylor visited Spokane.  It was a great weekend.  We trucked on down to Walla Walla, Washington and did some wine tasting.  My new favorite is Rulo Winery.  It was harvest season and crush time and Rulo’s owners, Kurt & Vicki Schlicker were so gracious.  They gave us tours of the property and showed us the crush procedures.  If you find yourself in Walla Walla, I highly recommend visiting them (www.rulowinery.com).  After Walla Walla, we headed back to Spokane and showed them the City as well as Coeur d’Alene.  We took them to Isabella’s Gin Joint (INCREDIBLE) and then headed to Zola afterward.  Zola a great place – it’s seats on the upper level are reclaimed Tilt-A-Whirl seats.  They don’t spin though – probably because of all the drinking.

Rulo Winery - The Best Winery in Walla Walla

Finally the Family visited over Labor Day weekend.  It was a great time – the usual tour to Coeur d’Alene (seeing a theme here?) and the City.  It was a great weekend and I think Bab’s is ok with the move.  I was worried that they wouldn’t like Spokane.  I don’t think Chris (brother) liked it as much, but he like’s traveling anyway.  He’s still mad we left Las Vegas,  He definitely wasn’t fond of The gUrt.  I think that Hogan was a little active for him.  When the Fam left, Hogan seemed to take on some bad habits.  I’m thinking that Bab’s might have spoiled him a little bit.  Imagine what she’d do to kids!  Just kidding, I’m a SAHDiNK!

Finally I did a good dead.  I bought a new pair of shoes.  Now, how is that a good dead?  Well, they are a pair of Tom’s Shoes.  Mama J and The Wife found them in a little store in Walla Walla.  Tom’s Shoes has a nice treat to it – every pair of shoes you buy, they give a pair of shoes to a child in need.  So you’re not only buying something totally cool for you, but you’d doing something for someone else.  I love the idea and the shoes? They’re awesome – so comfortable and travel friendly!  I looked at another pair that I secretly wanted, but when I showed them to the girls, they made fun of them.  They were a sort of slip on shoe, but they had anchors all over them.  It was a nice nautical theme.  The girls thought it was a little bit flamboyant.  So I bought the other pair and I wear them all the time!

Secret First Pick - Nautical Theme

The Runner Up - Still love them!

Well, that’s it for now.  Some good stories to come soon – including Canada. (Sorry about the delay G-Loyal)

The funny thing about it is that:

A. The gUrt doesn’t wear pants and…

B. The gUrt hasn’t pooped in the house since the second night after he moved in.

When we first brought him home, I was walking downstairs after a 2 second run upstairs, only to find him in the “Catcher’s” position doing his business.  I have to say with all my voice strength, I let him know I was extremely dissatisfied with his activity at hand and quickly ushered him to the back yard.  He must have understood that we poop outside because from that day on, he poops outside.  Good Boy Hogan.  Peeing was a different story.  He once peed on D-Train’s foot. Good Boy Hogan.  I’m rambling.

I know I promised some fun Canadian adventures – they’re coming.  I thought I’d give everyone a vacation from my vacationing and provide a different topic for once.  Thanks to Devin for his last blog – I received some positive feedback on it.

Speaking of D-Train – also known as Danny-D to some or Dr. Nugget by others – I was recently catching up on his website, CravingBagels.com, and happened to stumble upon an excerpt he wrote about Miss King, his “lady friend” as he calls her.  They’re married.  Anyway, this excerpt is about how she is the most finicky eater he knows.  He mentions that she has different characteristics that make her finicky.  These are the one’s that stuck out to me:

• She likes her hamburgers plain.  Except at Effie Burger in Lewiston, ID, home of the largest gut bomb burger in the entire world.  You have to understand that for someone to not like anything on their burger, especially when it is a basic burger, and then to want EVERYTHING on her Effie Burger, it is pretty contradictory.  That’s like saying I don’t like dogs with hair, but then your favorite dog is an Old English Sheep Dog.
• There are certain foods she’ll only eat if D-Train cooks them.  If he cooks it too often, it’s ruined and she’ll never eat it again.
• She can taste “spiciness” in everything – even things with no spice in it.  For instance, she can taste spices in bottled water.
• She hate’s meat on the bone.

There’s too many to mention, but I thought, how hard to date?  It’s a wonder they made it solely on the basis that dating had to have been a struggle.  As I was reading this in the beginning, I kept thinking, what a freakshow. But, as I started finishing the story, I began to realize that I am also a very picky eater.  Just the other night, The Wife and I met her friend Sasha and her “not her boyfriend” boyfriend at Cafe Marron.  Cafe Marron is the cool little restaurant in Browne’s Addition in Spokane, a quaint, hip neighborhood.  This restaurant is really cool – it’s all reclaimed wood from barns and other buildings.  The windows are garage doors that are opened in the summer.  The chairs are school chairs.  The food is really good.  The first time we went there, they had this awesome Au Gratin Mac N’ Cheese.  It was TDF (To Die For – I had to make it an acronym because Ronnie Drama hated that phrase).  That was back in February or March during an International Date Night.  The next time, we went there with The SchreTters and low and behold – no Au Gratin Mac N’ Cheese.  I was tre’ disappointed.  So, I ordered this new dish – some sort of ToFu Stir Fry – again, slam dunk and TDF.  So, this last weekend, we met Sasha and her “not her boyfriend” boyfriend there and wouldn’t you believe it.  Not only was the Au Gratin Mac N’ Cheese not on the menu, but neither was the ToFu Stir Fry.  I was again let down.  This time, I spent the better part of 30 mintues mulling over the menu before reluctantly deciding on the hamburger.  I love hamburgers – my favorite food, but I’d had my World Famous Sliders, Canadian McDonald’s, Wendy’s and another burger within about 5 days.  It was just too much and there was nothing else appetizing.  You see, its rare that I pick up a menu that has multiple items I’d want.  Most of the time when we go to a place for the first time, I’m nervous they won’t have something I like.  I almost always find something and then every time we return, I order the same thing.

Brian - Pronghorn Antelope

I totally agree with her on the Meat on a bone thing.  I have a real hard time with it.  I think it’s because I have trouble eating things that I’ve seen moving.  At least when you buy a steak or hamburger meat, it’s processed to the point where it isn’t really recognizable.  I guess for me, the bone is a grim reminder to me of what I’m eating.  A leg, a rib, something like that.  At least when I eat a ribeye, I have no idea where on the cow it came from.  But I have trouble with it.  I’ll go fishing and then I have to leave the room when it’s being prepared so I won’t associate dinner with what I just caught.  Last year, I went hunting in Wyoming with The Big Guy, SoupUncle and his nephew.  I shot a Pronghorn Antelope and had it butchered and brought home the meat.  I also had the head mounted for the Office.  Why not, right?  I even named my Antelope.  Brian.  The problem with naming him Brian is that I already have issues with animal to food association.  Here I am, struggling to eat something I killed, and then I keep thinking of his name.  This makes it worse.  When I finally do get the mounted head, I’ll probably never be able to eat in the Office again.

This food issue has been tough since I was a kid.  I hate when my food touches.  I hate soggy bread.  You name it, I’m freakish about it.  I don’t think I would have done well with the Donner Party.  Well maybe, but only if the following occurred:

1. I visited the Donner Party – not traveled with them.  I couldn’t have any previous knowledge of people within the Donner Party who now account for empty seats at the table.
2. Everything would have to be cooked fresh and clean – I’m a germaphobe to the core.
3. Everything would have to be processed – if it looks like Barry, then I’m going to feel like I’m eating Barry.  If it’s processed like Bologna or String Cheese, then I’d be more likely to eat it with no remorse.
4. If everything could be packaged, that would be great.  Barry with Triscuits and Tillamook Cheese would be nice.  It would be even better if they could package Barry as a Lunchable.

New Barry ABBA Flavor

To read D-Train‘s Article, visit http://cravingbagels.com/?page_id=1498 – Good laughs for sure.  Don’t read too much or you’ll blow about 2 hours to about 6 days of non-stop reading and laughter.  Big Ups to “The Greatest Blogger of All Time!”