Part of the joy of being a SAHDiNK is that I get to work from home.  That’s right, I work at my high top desk in the front office of our beautiful home nestled in on the south side of the South Hill in Spokane.  I was eating lunch a month ago and looked out the window and saw a Moose eating snow by the house.  Not something you see every day.  I’d show you a picture, but as I pulled out the iPhone and loaded up the camera, the Moose ran along the side of the house to the front.  At that point, The gUrt went crazy barking up a storm at the GINORMOUS (his words, not mine) dog outside.  All that racket plus Mark and Mary’s minivan chasing it up the street caused so much commotion for the poor cow that she rolled up the neighbors driveway and ran back behind their house into the forest.  There’s a lake below our neighborhood and the forest is above us, so I think she uses our neighborhood to access the lake for a drink.  She’s really tidy – doesn’t poop on the street or our driveways, so I appreciate that.  I was cleaning up the yard and noticed that she did however poop on the grass by the dining room window.  I’m rambling.

So, working from home has it’s benefits.  Like for instance, on Wednesday, I was able to cut out a little early (4:30) from the office and make my way to the kitchen and start dinner – it was our turn at Wednesday Soup Night.  It was awesome.  The Wife decided that Matrimonio I-Taliano Soupa was the way to go.  Now, a couple weeks ago, I mastered Mamma J’s Soupe à l’oignon gratinée so I thought I would give this one a shot.  It was an interesting recipe.  You have to make these crazy little meatballs and then you throw them into a chicken broth based soup and cook it for about 10 – 20 minutes.  It was awesome.  So I hear.  The attendee’s said it was really good.

One of the joys of working at home is that you can easily service your clientele because everything you need is there.  One of my clients, R+W Advertising was re-launching their website the next morning and needed some last minute assistance.  As this is pretty typical on the eve of any website launch, I was on it ASAP to do what I do best!  This new site is an interesting concept.  There’s this idea called Web 2.0 that is this perceived second generation of the web.  It’s centered around mass communication and utilizes Social Networking on the Internet to facilitate it.  So, being the innovative guy that Scott Robertson is, he and his team re-designed their site around this Web 2.0 concept.  Check out the new Web 2.0 RW-Live.com website to see more about it!  Now, what does this have to do with Matrimonio I-Taliano Soupa?  Nothing, but it was a great lead in to plug my friend’s website and make you more interested!  As for the soup, I was busy assisting with the launch of the RW-Live.com website, so I didn’t taste it until later.  Let me tell you – it was Frerking Amazing! (big ups to The Greatest Vet of All Time, Dr. Thad Frerking) And, I’m not a fan of reheated food, but it was really good reheated the next day, unlike the  Mamma J’s Soupe à l’oignon gratinée which doesn’t seem to reheat very well.  I can’t post the Mamma J’s Soupe à l’oignon gratinée because it is some crazy family historical recipe that goes back to the old days in Orofino, ID, but I’ve added the recipe for the Matrimonio I-Taliano Soupa below, so ENJOY!

Oh, and for the various readers that feel they’re perverted because the two apples make them think of a pair of Great Big Old…you are correct, that’s why I went with them.

My Girl, Giada’s, Matrimonio I-Taliano Soupa Recipe (Thanks Babe!)

Giada Delaurentiis - Food Hottie

(see it on the Food Network)

Ingredients

Meatballs:

• 1 small onion, grated
• 1/3 cup chopped fresh Italian parsley
• 1 large egg
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 slice fresh white bread¹, crust trimmed, bread torn into small pieces
• ½ cup grated Parmesan
• 8 ounces ground beef
• 8 ounces ground pork
• Freshly ground black pepper

Soup:

• 12 cups low-sodium chicken broth
• 1 pound curly endive, coarsely chopped (1 pound of escarole² would be a good substitution)
• 2 large eggs
• 2 tablespoon freshly grated Parmesan, plus extra for garnish
• Salt and freshly ground black pepper

Directions

To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 ½ teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet³.

To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.

Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.

Now, Giada missed the Pasta part – but use orzo or what was next to orzo at Alberton’s – looks like little balls.  I used the whole box – way too much.  I’d use half, but use as much ash you’d like!

¹I didn’t have White Bread because Babs never allowed it in the house. I did have Texas Toast from breakfast The Wife made for Liberty Wright (She’s Single Boys!) on her birthday, so I used that instead of the Wheat Bread that Babs still makes me eat.

²Albertsons, like my favorite Blackberry Apple Clear Excellence Water, didn’t have Endive either, so we went with Escarole – whatever, I don’t think it matters. It’s all basically lettuce, I think.

³I’m just warning you – it helps to have a sous chef like The gUrt because this is the messy part!

Happy Saint Patricks Day.  It’s my favorite day of the year!

I think of myself as a good person. I say hi to people on the street, I let people go in front of me at the grocery store when I have 50 items and they only have one or two, I let many a poor driving decision maker over because their lane is ending and they’re about to hit a wall, and most importantly, I stop on a busy highway to help people change a tire (true story).  I even open the door for people.  Babs insisted on this. Yes, Babs was to bring her three children up with Manners. I mentioned once I went to Cotillion and it’s no lie – Babs would make sure that especially her youngest boy had the highest in high society training. Then she moved us to a farm 8 miles from the nearest grocery store and gas station. They happened to be one in the same – Hills Market.  It was a gas station in the front and when you went through the front doors, you were in the grocery store where there were three check-out stands. It was big time, I tell you.  You wouldn’t believe how the town reacted when they got their first Safeway. People didn’t know what to do with all that space – all that variety. Oh the idea of Distribution Logistics was beating it’s drum for Safeway – until WalMart showed up.  Now Safeway is a furniture store. I’m rambling

So, as I said, I think I’m a good person. I’ve definitely had the training as you can see.  All that training, however, does not get one from having the occasional inappropriate thought.  Let me give you a great example. You see, The Wife works for a local advertising agency that is conveniently located next to The House of Charity in Spokane. It’s an amazing operation, even I must say.  I have no idea what they do in there, but whatever it is, people feel good about themselves when they leave. I’ve passed some of them (remind me to tell you that story) and they’re the nicest people. They stop you and talk to you, ask you how you are and are totally courteous.  So with that said, I confessed to The Wife the other day that every time I pass The House of Charity I sing a little jingle to myself. It goes a little something like this:

“Give it on up to Homelessville”.

Don’t know why this is funny to me and others? Then you have some homework to do. Please watch this short educational piece featuring Justin Timberlake (The greatest SNL entertainer of the millennium) and Will Forte.

Now, is definitely a talented guy.  His ability to dance in a Cup o’ Soup costume is proof. If you don’t believe that, then watch this – doing the MC Hammer in a Gingerbread outfit?

A special thanks to Hulu & YouTube & of course, The GarrOlsen’s, for the clips!